I’m Scott Tompson — a senior, hands-on media producer/director/shooter/writer/editor with over 40 years’ experience delivering premium broadcast and branded content across multiple platforms.
I’m most effective when a project needs experienced creative focus at critical moments — to establish trust with talent, direct performances in the field and shape storylines in the edit suite, guided by what will genuinely resonate on screen.
Always on budget on time and hands-on — as series producer, director, shooter, interviewer, writer, editor and/or post-producer.
📞 Ph: 0419 707 161 | ✉️ tomtom@bigpond.net.au
🔗 LinkedIn | www.linkedin.com/in/scott-tompson-6b818519
ABN: 65 138 605 033
Over four decades, I’ve worked across some of Australia’s most recognised and successful factual programming — as well as bespoke productions for brands and organisations.
I bring big-show experience, small-team efficiency, and deep respect for story, always putting the audience first.
For documentary-led storytelling in organisational or institutional settings, see:

More Than A Hired Gun
The following case studies show how I’ve helped broadcasters and clients turn complex briefs, tight schedules and evolving ideas into clear, compelling screen stories.
I don’t present a CV list of shows and titles. In television, that invites judgment based on taste, fashion, or recency.
Instead, I've picked a few stories from my career that give insight into who I am, what drives me, and the lengths I will go to when I care about a project and the people entrusting me with it.
SBS commissioned a 10-part series starring Poh, one of Australia’s most beloved and recognisable celebrity cooks, but the pilot was a dud — the network hated it and she refused to continue with the format. The original producer/director was dismissed and I was asked to redesign the format and rebuild trust with the star. After a single meeting outlining my new creative direction, Poh recommitted. I went on to series-produce, direct, shoot, write and post-produce 2 series of Poh & Co. Series 1 became the network’s highest-rating program of the year, earned a second commission, which was later sold to Netflix, where it continues to run.
Bush Doctor was my idea, but it was uncommissioned, unfunded and outside my skill set — so I taught myself to shoot and embedded for six months in a remote outback town of 2,000 with just 2 GPs. The result was a two-part SBS prime-time documentary, the first of its kind in Australia, rating at double the network average and directly leading to 13 doctors taking up outback placements within a week of broadcast. It wasn’t just content, it changed behaviour.
Dick Smith had repeatedly failed to turn Australian Geographic into a television series — despite multiple attempts by Australia’s top producers. The footage existed, but the vision didn’t. I re-conceived the format, rewrote the structure and re-edited the pilot from the ground up. Dick approved it immediately and brought me on as co-producer and co-presenter. While in production, he filmed an un-commissioned hot-air balloon attempt across Australia; I secretly grabbed the footage, worked all night to edit a 10-minute sizzle then delivered it to Dick's doorstep at dawn. By 7am, the project was alive — and went on to become a prime-time adventure documentary on the 7 Network and sold internationally.
Years later Dick asked me to create a TV Ad campaign to promote his business - proving the trust I had earned from one of Australia's most hard-nosed and successful business leaders.
Adam Liaw emerged from MasterChef as a ratings phenomenon, but when SBS cast him as a prime-time presenter he had no television craft beyond being a contestant in a game show — no presenting, interviewing or journalistic experience. I was commissioned to create and produce the series and to train the new presenters, including Adam. He learned quickly and, after the success of the first series, I pitched a solo production with him in Japan. I then approached the Japanese Embassy and secured their blessing and introductions. I flew to Japan, employed a translator and secured access to Japan’s top chefs and cultural leaders. Adam was initially reluctant to cook Japanese food on television in Japan, but trusted my approach. The resulting series topped SBS ratings for the year, sold internationally, and launched Adam into a long-running career as one of Australia’s most trusted food presenters and commentators.
10 years years ago I recognised the future of television lay in brand-funded content. I opened my books and was approached by a high-profile adventure TV producer to take over a long-running series in decline — in it's 10th season with falling ratings, and a business model dependent on a large and fragile sponsor base I stepped in as series producer, director, shooter, writer and editor, repositioned the show as a redesigned new offering, with a completely new workflow and team. Ratings immediately doubled and, by episode ten, had grown to more than triple the previous season — stabilising sponsors and future-proofing the format and brand.
SBS commissioned a 10-part prime-time series starring Peter Kuruvita — a respected chef with a strong personal story, but no television experience. The series was to be shot entirely on location in Sri Lanka and delivered as a cinematic, culturally rich production. The production company had never made a television series before and had no idea what to do. I was brought in as Series Producer to design the series format, mentor a first-time presenter and deliver the series under extreme conditions. The show rated strongly, launched a major on-screen career, earned a Logie nomination for new talent, a Silver Tripod for cinematography, and became a finalist at the Banff World Media Festival.
Mark Olive received a federal government grant to create a television series promoting Indigenous culture and tourism. I was engaged to design and deliver a format for Foxtel with international appeal. Rather than producing a worthy or didactic program, I created a celebratory series that brought Indigenous and Western cultures together through food. Outback Café screened internationally for years, turned Mark Olive into an international television figure, and exceeded the government’s tourism objectives by presenting Indigenous culture as inclusive, contemporary and joyful.

I was asked to take over series producing the ASP World Tour broadcast after the previous producer walked out — with no warning and no handover. I didn’t surf and knew nothing about the sport. The event fed daily international news packages and a major event show into 250 million homes, so failure wasn’t an option. I flew to Japan overnight, learned the sport fast, relied on my camera team, built trust with athletes and crews, and delivered daily coverage under relentless deadlines. The series succeeded, I was invited back the following year, and when Andy Irons won his third world title, he gave me exclusive access to his first feature interview.

Network 10 commissioned a Prime-Time Reality series to compete with The Block — they poured millions into an unproven format then watched as it collapsed in its first week on air. Disaster! Executives resigned, senior staff were dismissed, and the show was heading toward a very public failure. I was brought in to take over producing and studio directing the live Sunday night elimination shows, but within 4 days assumed control of the entire six-night-a-week production. Through rapid structural and editorial changes, the ratings stopped falling and by week 2 began rising, collecting a cult audience along the way. The show survived, sponsors stayed, and the production company went on to deliver several other series for the network.

More recently, I’ve worked across high-profile returning series and premium factual projects including The Block, Jamie Durie’s Future House, Iconic Australia for WildBear, and House of Wellness for Chemist Warehouse — alongside a growing slate of bespoke, web-first series for brands seeking targeted, documentary-style storytelling. Across broadcast and digital, I consistently operate end-to-end as either series producer, director, shooter, sound recordist, interviewer, writer and editor, or a mix of several roles — delivering lean, high-quality content designed to cut through, travel well, and work commercially across platforms.
Commissioned by Sydney Harbour Foreshore Authority.
Exclusive 4 part doco series commissioned by Portlap Surgery.
Web promotion commissioned by SBS Brand Partnerships Dept.
Animal welfare promotion with Steve Austin
House Hero Profiles for Chemist Warehouse promotions.
Music Video Promoting Original Aussie Band
I am always learning new techniques and technologies, and my all-suffering family members (including dogs) usually find themselves starring in my experiments.
In this film I included more dialogue, that required different models and platforms and techniques.
Ph: 0419 707 161 | ✉️ tomtom@bigpond.net.au
🔗 LinkedIn | www.linkedin.com/in/scott-tompson-6b818519
ABN: 65 138 605 033
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